EVENT MENUS
ELEGANCE PACKAGE MENU SELECTIONS
HORS D'OEUVRES
Marinated shrimp cocktail with sun-dried tomatoes and basil
Endive with bleu cheese, candied bacon, and poached pears
Tuna poke wontons
Stuffed mushrooms with herbed boursin cheese
SIDES
Bleu cheese mashed potatoes
Grilled asparagus with lemon and olive oil
Baked mac n’ cheese
Parmesan creamed spinach
Rosemary roasted root vegetables
Bacon creamed corn
Balsamic glazed brussels with goat cheese
ENTREES
Grilled bone-in pork chops
served with bordelaise sauce
Whole roasted prime rib
Herb crusted Ribeye loin cooked medium rare with horseradish cream
Red wine braised beef short ribs
with aromatic vegetables and braising jus
Hoisin marinated hanger steak
cooked medium with scallion-chili oil
Lemon and herb roasted salmon
with dill butter sauce
Jumbo lump crab cakes
with cracked mustard cream sauce
Seafood risotto
shrimp, scallops, and mussels in parmesan risotto with preserved lemon
Pistachio crusted rack of lamb
served with an herb demi glace
LATE NIGHT SNACKS
Loaded cheese fries
Chicken tenders with assorted sauces
Roast beef sliders with horseradish cream
Pulled pork fritters with BBQ sauces
Steakhouse Buffet
HORS D’OEUVRES
Crab stuffed mushrooms
Bacon wrapped shrimp
Pimento cheese deviled eggs
Endive with bleu cheese, candied bacon, and poached pears
SIDES
Horseradish mashed potatoes
Creamed corn
Asparagus with lemon and olive oil
Sautéed green beans
Baked mac n’ cheese
Herb roasted potatoes
Creamed spinach
ENTREES
All entrees come with a wedge salad and warm bread
Grilled NY Strip (pre-order)
Herb crusted striploin cooked to order with horseradish cream
Red wine braised beef short ribs
with aromatic vegetables and braising jus
Lemon and herb roasted salmon
with dill butter sauce
Wild mushroom risotto
foraged mushrooms in parmesan risotto with truffle oil
*add shrimp for an additional cost
CARVING OPTIONS (market price)
Prime rib with us jus and horseradish
Whole grilled tenderloin with bordelaise sauce
Southern Wedding Buffet
HORS D’OEUVRES
Fried green tomatoes
with bacon aioli and chow-chow
Pimento grit fritters
with pepper jelly
Bacon deviled eggs
topped with paprika aioli
Chicken salad sliders
traditional chicken salad in mini croissants
SIDES
Cheddar mashed potatoes
Pimento cheese grits
Smoky collard greens
Green bean casserole
Baked mac n’ cheese
Garden salad
Coleslaw
ENTREES
All entrées come with cornbread and pimento cheese drop biscuits
Country fried steak
with sawmill gravy
Herb roasted chicken
bone-in chicken quarters in a sweet tea brine
Bacon wrapped meatloaf
with balsamic ketchup glaze
Stuffed pork loin
rolled with apple-sausage stuffing and a peach preserve glaze
CARVING STATIONS
Prime rib with bourbon peppercorn sauce (additional cost)
Smoked ham with IPA mustard glaze (additional cost)
Whole roasted hog with assorted sauces and rolls (additional cost)
Italian Wedding Buffet
HORS D’OEUVRES
Arancini
risotto fritters stuffed with mozzarella and served with marinara
Bruschetta
chopped tomatoes, basil, balsamic, and feta with toasted baguette
Agnolotti bites
hand-made pasta stuffed cheese and brown butter sauce
Charcuterie boards
assorted Italian meats and cheeses with [r]elish pickles, preserves, and mustards
SIDES
Garden salad
Panchetta green beans
Balsamic brussels sprouts
Parmesan roasted broccoli
Cacio e pepe potatoes
ENTREES
All entrees served with garlic butter rolls
Meatball marinara
handmade beef and pork meatballs simmered in tomato “Sunday gravy”
Sausage and pepper baked ziti
mild Italian sausage with sweet peppers, marinara, ricotta, and basil
Pesto alfredo pasta
fettuccine tossed in a pesto cream sauce
Chicken marsala (gf)
chicken cutlets smothered in a mushroom marsala sauce with thyme and parsley
Lasagna Bolognese
traditional lasagna baked with meat sauce, 3 cheese blend, and basil
Lasagna Bianca
white lasagna baked in béchamel sauce with ricotta, shredded chicken, and spinach
Whole roasted salmon (market price)
stuffed with lemon and herbs and carved in front of you
Latin Fiesta Buffet
HORS D’OEUVRES
Southwestern chicken eggrolls
with chipotle crema
Shrimp ceviche
on plantain tostones with spicy aioli
Nashville hot chicken tamales
steamed in corn husks
Mini beef empanadas
with potatoes and olives, topped with romesco sauce
Nacho bar (additional cost)
Queso fountain with seasoned ground beef and all the fixin’s, stays for the duration of the event
SIDES
Charro or black beans
Cilantro slaw
Cilantro lime rice
Mexican street style corn
Chorizo papas
Saffron rice
ENTREES
Custom taco
choice of mojo pork, beef barbacoa, or chicken tinga on flour and corn tortillas with any variety of toppings, served with salsa rojo, verde, and limes
Baked enchiladas verde
your choice of beef or chicken smothered in queso and salsa verde
Pollo asado
marinated and seasoned chicken quarters charred on the grill
Mojo pulled pork
slow roasted pork butt marinated in citrus and spices
BBQ BUFFET
HORS D’OEUVERS
Pimento cheese board
with boiled peanut hummus, pickled veggies, smoked bacon and sausage, and assorted crackers
Hot honey drumettes
pickle brined chicken drums with spicy honey and everything spice
Pig wings
deep fried baby back ribs tossed in a spicy buffalo sauce with bleu cheese drizzle
Frito pie fritters
home-made beef and cheddar chili fried in crushed fritos and topped with sour cream and scallions
SIDES
Mac n’ Cheese
Stewed lima beans
Smoky collard greens
Squash casserole
Texas caviar
ENTREES
All entrees served with cornbread and slaw
Pulled pork
served with rolls and assorted bbq sauces and slaw
Smoked chicken quarters
with alabama white sauce
Spare ribs
with mop sauce
Brisket carving station (market price)
with assorted sauces and white bread
Whole hog (market price)
slow roasted and carved in front of you with assorted sauces, rolls, and topping
Bayou Buffet
HORS D’OEUVERES
Boudin balls
Boudin sausage fritters with spicy remoulade
Crab Toast
Creamy blue crab dip on toast points
Romaine Salad
with parmesan croutons, egg, tomatoes, and creamy dressing
ENTREES
Shrimp & Grits
Gulf shrimp
with stewed peppers and tomatoes over stone ground cheese grits
Gumbo
Chicken and andouille gumbo
in a dark roux with fresh okra and rice
Catfish Etouffee
Blackened catfish topped
with crawfish etouffee and rice or grits
Low Country Shrimp Boil
Peel and eat shrimp
with andouille, corn and potatoes boiled with Cajun seasoning, lemon, and Zatarain’s
Cajun Spiced Chicken
grilled boneless breast seaned with Tony’s and served over red beans and rice
